2016 Pasta Dinner Specials


Several of our great restaurant sponsors will offer pasta specials to please any palate the night before the race. The Cookery, Julie’s Café, Husby’s Food & Spirits, and Grasse’s Grill will all offer special pasta options. These restaurants will also be offering their full menu that night.

Julie’s Park Café, Fish Creek

Spaghetti: Serving an all- you-can-eat spaghetti dinner with endless spaghetti and meatballs on Friday night for $12.25.

The Cookery, Fish Creek

Whole Wheat Linguine with Wild Shrimp: Wild shrimp sauteed with garlic, pimentón (Spanish paprika) and red pepper flakes, finished with dry sherry. Tossed with whole wheat linguine and garnished with parmesan.

Vegetarian Linguine: Broccoli, zucchini, eggplant, summer squash, red peppers, and green onions sautéed with garlic, pimento (Spanish paprika) and red pepper flakes, finished with dry sherry and tossed with whole wheat linguine and parmesan.

Roasted Tomato Orecchiette: Orecchiette pasta baked with oven roasted cherry tomatoes, basil, garlic, crushed red pepper, ricotta and parmesan.

Add-ons: Grilled chicken breast / grilled salmon / grilled beef tenderloin

Grasse’s Grill, Sister Bay

Pebble Beach Pasta: Whole wheat penne, sauteed portabellas, bell peppers, spinach, artichoke hearts, garden peas, sundried tomatoes, and toasted pine nuts tossed with a pesto white wine sauce and aged parmesan with the option to add grilled chicken or shrimp. $12.99 – $17.99

Loaded Mac n Cheese: Cavatappi pasta blended with a combination of five cheeses and fresh cream, with applewood smoked bacon, tomatoes, and scallions. $12.99

Both options served with garden salad or house made soup

White Gull Inn

Bolognese: Bolognese with fettuccine, salad, and French bread, Door County cherry pie alamode for dessert.

Tomato basil Parmesan Marinara: Served with fettuccine, salad and French bread, Door County cherry pie alamode for dessert.

Husby’s Food and Spirits, Sister Bay

Spaghetti: Spaghetti dinner with or without meatballs. $11.95

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“Like running in a cathedral in the woods.”

Tom Held -Silent Sports magazine

“Once again you put on an awesome race. I have ran all 8 years, I saved all my shirts and this is a must run race. Thanks for all the effort.”

Carol Mulinex

“The Door County Half Marathon is my favorite race of the year, every year. I love it.”

Jes Borland

“All aspects of this event are first class…. The best scenery, most challenging course to be found. Great job Door County Half crew A+. See you in 2016.” 

Scott Luchterhand

“I have run several races – and quite honestly this is the one of the best supported run ever. You do an EXCELLENT JOB on all levels. The support is amazing. The volunteers exceptional. I have ZERO complaints or suggestions.”

Sara Frizelle

“I have done a few half marathons around the midwest and this is by far the best. The organization and communication is fantastic and so are the facilities and race perks. The route is also ideal: starting flat, allowing for the body to acclimate ; followed by a steep incline and then down hill once the body gets a little fatigued. I love it!”

Margaret Pennoyer     

“I’ve raced all over the world and The Door County Half Marathon is one of my favorites.  It’s very well organized, it’s in the heart of beautiful and peaceful Door County, and the course rolls through some of the most picturesque half marathon miles in the world.”

Jenny Hadfield – Runner’s World

A must-do race! This popular destination race takes full advantage of the natural beauty of Door County, Wis.

Competitor Magazine


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