The Cookery, Fish Creek
Whole Wheat Linguine with Wild Shrimp
Wild shrimp sautéed with garlic, pimentón (Spanish paprika) and red pepper flakes, finished with dry sherry. Tossed with whole wheat linguine and garnished with parmesan.
Broccoli, carrots, asparagus, red peppers and green onions sautéed with garlic, pimentón (Spanish paprika) and red pepper flakes, finished with dry sherry. Tossed with whole wheat linguine and parmesan.
Roasted Tomato Orecchiette
Orecchiette pasta baked with oven roasted cherry tomatoes, basil, garlic, crushed red pepper, ricotta and parmesan.
Wild Tomato, Sister Bay
Freshly made penne, tossed with seasonal vegetables and a crushed heirloom tomato sauce, finished with fresh parmesan and basil. $12
White Gull Inn, Fish Creek
The White Gull Inn will offer a pasta lunch special Friday, May 3, and serves up its traditional Friday night fish boil Friday evening. Reservations strongly recommended.