Several of our great restaurant sponsors will offer pasta specials to please any palate the night before the race. The Cookery, White Gull Inn and Grasse’s Grill will each offer special pasta options. These restaurants will also be offering their full menu that night.
We’ll add more restaurant specials to the list as they are announced.
The Cookery, Fish Creek
Whole Wheat Linguine with Wild Shrimp: Wild shrimp sauteed with garlic, pimentón (Spanish paprika) and red pepper flakes, finished with dry sherry. Tossed with whole wheat linguine and garnished with parmesan.
Vegetarian Linguine: Broccoli, zucchini, eggplant, summer squash, red peppers, and green onions sautéed with garlic, pimento (Spanish paprika) and red pepper flakes, finished with dry sherry and tossed with whole wheat linguine and parmesan.
Roasted Tomato Orecchiette: Orecchiette pasta baked with oven roasted cherry tomatoes, basil, garlic, crushed red pepper, ricotta and parmesan.
Add-ons: Grilled chicken breast / grilled salmon / grilled beef tenderloin
Grasse’s Grill, Sister Bay
Pebble Beach Pasta: Whole wheat penne, sauteed portabellas, bell peppers, spinach, artichoke hearts, garden peas, and sundried tomatoes tossed with a pesto white wine sauce and aged parmesan with the option to add grilled chicken or shrimp. $12.99 – $17.99
Loaded Mac n Cheese: Cavatappi pasta blended with a combination of five cheeses and fresh cream, with applewood smoked bacon, tomatoes, and scallions. $12.99
Both options served with garden salad or house made soup
White Gull Inn
Bolognese: Bolognese with fettuccine, salad, and French bread, Door County cherry pie alamode for dessert.
Tomato basil Parmesan Marinara: Served with fettuccine, salad and French bread, Door County cherry pie alamode for dessert.
Julie’s Park Cafe